The market for diverse and exotic flavors in the sauces and condiments is expected to grow ketchup concentrates in the forecast period from manufacturers and increasing demand from consumers. Ketchup is widely enjoyed as a condiment in combination with a number of dishes whose consumption is expected to increase worldwide.

Ketchups are usually made from tomato concentrates or other fruit concentrates such as mango, peach, plum, blueberry, and other fruits. The growing demand for ketchup in fast food services as well as the growing demand from millennials with all dishes around the world are expected to boost the market growth of ketchup concentrates in the near future.

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market segmentation

The Ketchup Concentrates market can be segmented on the basis of species, product type, distribution channel, and region.

On the basis of nature, the ketchup concentrates market can be segmented into natural, organic and conventional. The growing demand for organic food is driving market revenue generation in the overall organic ketchup concentrate market in the near future.

On the basis of product type, the ketchup concentrate market can be segmented into tomato concentrate, mango concentrate, peach concentrate, blueberry concentrate and other concentrate segments. The tomato concentrate product type segment is expected to hold the majority of the market shares in the global ketchup concentrate market owing to the better taste and widespread use in the food and beverage industry.

On the basis of distribution channel, the ketchup concentrates market can be segmented into direct and retail sales. Direct selling refers to the direct sale of ketchup concentrates as an ingredient to the food industry. Retail sales are further broken down into Hypermarkets/Supermarkets, Convenience Stores and Online Retailers.

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