cheese concentrates is a cost-effective substitute for natural cheese. Cheese concentrates have 15 to 20 times the flavor strength of standard cheese. As a result, it can be used in the preparation of many food products at levels as low as 0.2%. Cheese concentrates have a maximum shelf life of 6 to 12 months. Cheese concentrate has a wide range of food uses. Cheese concentrates are known to be used in the preparation of cheese sauces and ready meals. Cheese concentrates can be used in processed cheeses to partially or fully replace aged cheeses. Cheese concentrates are used as flavorings in the production of salad dressings, dips and also in the snack area.

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Cheese Concentrate Market Segmentation:

The cheese concentrates market can be segmented into shape, types and application.

Based on the shape, cheese concentrate can be divided into paste and powder. Although both formats are used extensively in the food industry, it is expected that the paste format of cheese concentrates will have a slightly higher volume fraction compared to its powder format.

Based on the process type, cheese concentrate can be divided into cheddar cheese, Swiss cheese, blue cheese, goat cheese, Asiago cheese, Parmesan cheese, Romano cheese and mild European cheese. Cheddar cheese can be further broken down into mild cheddar, medium cheddar, and strong cheddar. Due to the wide use of cheddar cheese in the manufacture of many food products such as sauces, dips, dressings and baked goods, sales volumes for the product are expected to be higher compared to other cheeses.

According to the application, the cheese concentrate can be divided into processed cheese, baked goods, ready meals, snack foods, salad dressings, dressings and condiments, Mexican foods and others (low-fat products). Baked goods can be found further under …