This Homemade Fajita Seasoning Use simple food ingredients that are better than store-bought.No sugar or other additives and preservatives, so this fajita mix is clean eating, gluten free, Whole30, Paleo and Keto friendly.
This post contains affiliate links. I am an affiliate of Amazon Associates and other brands and earn a small commission on eligible purchases. You are under no obligation to use my link, but if you do, thank you for supporting Organize Yourself Skinny.
A few years ago, when I went to the grocery store, I would buy packs of fajita seasoning. After I start eating clean, I’ll buy what I think is a healthier brand – I’ve never thought about making fajita seasoning at home.
But then I looked at the labels and even healthier brands included additives and preservatives. Now that I have a gluten allergy, I need to be extra careful, so I make all my seasonings in-house, including the fajita spice mix.
This fajita spice blend is delicious and perfect for making these quickly Easy Steak Fajitas, Sheet Pan Steak Fajitas, Crockport Steak Fajitas, or Sheet Pan Chicken Fajitas.
Reasons you’ll love this recipe
- No additives or preservatives. You can safely enjoy fajita dressing for all gluten-free, paleo, Whole30 and clean eating recipes. Making fajitas seasoning means you can also control sodium if that’s an issue.
- Super easy to prepare. This seasoning comes together in less than 5 minutes with whatever spices you probably have in your pantry right now.
- Sprinkle with your favorite protein. This delicious chicken fajita dressing is great with steak, shrimp, and even tofu.
- Can be made ahead of time. Store DIY Fajita Seasoning in an airtight jar for up to 12 months.
raw material
Homemade fajita seasoning includes spices commonly found in Mexican and tex Mex recipes.if you keep a healthy pantry Load up with these spices and you’ll have this fajita seasoning blended together in less than 5 minutes
- paprika
- chili
- Cumin Powder
- dried oregano
- onion powder
- garlic powder
- Salt
- chilli (optional)
For best results, I highly recommend buying organic fragrances.You can buy quality spices at your local grocery store or online thriving market.
common problem
Taco and fajita seasonings are so similar that you can use them without anyone noticing. However, there are some differences between the two.
Fajita seasoning is full of flavor but not as spicy as taco seasoning. It also includes a citrus ingredient that comes from lime juice with a homemade dressing after you’ve prepared the burrito.
Taco seasoning usually has a bolder, spicier flavor. However, both taste very similar and you can use them interchangeably. You can also adjust the flavor and spice content of the seasoning to your liking and what’s in your pantry.
Fajita seasoning is used for chicken or steak strips or shrimp. Cornstarch will help thicken the fajita sauce and also works better with protein.
However, it is not necessary and is not included in this fajita seasoning recipe.
cooking skills
- Use 2 tablespoons fajita seasoning 1 lb Chicken breast, steak or shrimp. You can also sprinkle some on the chopped peppers and onions as they are cooking.
- used as a marinade Mix the seasoning with a tablespoon of olive oil and massage into the chicken or steak, then place in the refrigerator overnight.
- Refresh the burritos with lime juice and cilantro. Authentic burritos contain citrus ingredients, which is why you’ll see citric acid in store-bought burrito seasoning packets — squirting fresh lime juice after the meat is done cooking. I also love the fresh cilantro for another layer of fresh flavor.
- Adjust spice levels. If you prefer a milder fajita seasoning, leave the peppers out or add more spiciness.
- Swap the smoked paprika Gives the fajita seasoning an extra smoky flavor. Or add a little chipotle paprika, which provides a bold smoky flavor and some heat.
- Add salt at the end. The seasoning includes salt, but adding a little salt after the protein is cooked will make the flavor more intense.
Supplies
- small mixing bowl
- Seasoning container or small mason jar with lid.
How to Make Homemade Fajita Seasoning
Don’t blink, as this seasoning comes together quickly.
- In a small bowl, whisk together all the spices.
- Place the lid tightly on the cupboard or store in the pantry.
- You can easily double or triple this recipe.
storage tips
Put the seasoning in an airtight glass container and store it in the pantry. Start with fresh spices, which will keep for up to a year.
Homemade Fajita Seasoning
Serving Size: 8 people
Calories: 69kcal
raw material
- 2 spoon paprika
- 2 spoon Cumin Powder
- 1 teaspoon chili
- 1 teaspoon dried oregano
- 2 teaspoon onion powder
- 2 teaspoon Granular garlic
- 1 teaspoon Salt
- 1/4 teaspoon paprika
instruct
-
In a small bowl, whisk together all the spices.
-
Place the lid tightly on the cupboard or store in the pantry.
notes
Put the seasoning in an airtight glass container and store it in the pantry. Start with fresh spices, which will keep for up to a year.
Use 2 tablespoons of fajita seasoning for 1 pound of chicken breast, steak, or shrimp. You can also sprinkle some on the chopped peppers and onions as they are cooking.
Mix the seasoning with a tablespoon of olive oil to use as a marinade, then massage into chicken or steak, and place in the refrigerator overnight.
Refresh the burritos with lime juice and cilantro. Authentic burritos contain citrus ingredients, which is why you’ll see citric acid in store-bought burrito seasoning packets — squirting fresh lime juice after the meat is done cooking. I also love the fresh cilantro for another layer of fresh flavor.
Adjust spice levels. If you prefer a milder fajita seasoning, leave the peppers out or add more spiciness.
Swap it with smoked paprika to give the fajita dressing an extra smoky flavor. Or add a little chipotle paprika, which provides a bold smoky flavor and some heat.
Sprinkle with salt at the end. The seasoning includes salt, but adding a little salt after the protein is cooked will make the flavor more intense.
Nutrition
Serve: 1G | Calories: 69kcal | carbohydrate: 14G | protein: 3G | fat: 3G | fiber: 3G | sugar: 2G
other seasoning mixes
did you make this recipe?
did you try this Homemade Fajita Seasoning Recipe? If so, I would like you to rate this recipe and leave a comment below. We all learn from each other’s experiences.Also, it would be great if you could share a photo on Instagram And tag it #organizeyourselfskinny. I can’t wait to see it!
