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Amour Desserts reflected on the release of their handmade traditional mooncakes over a month ago today, which have been over 6 years in the making. The main goal has always been to offer the Australian market freshly baked mooncakes, an alternative to the mooncakes commonly imported from overseas. And by defying convention, this Mooncake series did so with a difference.
Er Rin Tan, owner and cake artist at Amour Desserts, says: “We wanted to bring back the nostalgic feeling with our traditional mooncakes. Anyone familiar with the mooncake market will likely have noticed that since there were limited Australian handmade mooncake options on the market, everyone else seemed to only ever buy imported mooncakes from overseas. We found this to be an issue as most imported mooncakes are typically machine baked months in advance and contain preservatives to extend shelf life.”
As a welcome breath of fresh air, Amour Desserts’ handmade traditional mooncakes are instead made one at a time, the traditional way, only to order to ensure freshness and are free of those preservatives. It’s probably the freshest mooncake you can get on the Australian market. Amour Desserts chose to prepare these mooncakes the traditional way because it’s always a great feeling to enjoy fresh, locally made yet authentic mooncakes in Australia.
Tan also said: “We want to offer our customers the freshest handcrafted traditional mooncakes they can find in Australia. They have a fresh new option with these handmade traditional moon cakes. We want them to feel nostalgic and remember the time when they were younger and enjoyed handmade mooncakes with their parents and grandparents at home in Southeast Asia when they eat our mooncakes.”
Amour Desserts has been in business for almost 7 years and was founded in late 2015. Since day 1, it has always aimed to bring the tastes and memories of the Southeast into…
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