HomeHealthy LifestyleMicrowave oatmeal in 2 minutes (tastes like cookie dough!)

Microwave oatmeal in 2 minutes (tastes like cookie dough!)


2 minutes? Then, you have time to eat a healthy breakfast!Do our 2 minutes Microwave oatmeal. This recipe tastes exactly like chocolate chip cookies and is very healthy.

There are many ways to cook oatmeal (overnight, stove, Slow cooker, with Instant Pot), But nothing is faster than using a good quality microwave oven! That’s right, it takes less than 2 minutes to make a perfect bowl of oatmeal in the microwave!

Bowl of oatmeal with cashew butter and chocolate chips

Have you ever felt that there is not enough time for breakfast in the morning? Incorrect!I am here to give you the easiest way Healthy breakfast ideas That will make you want to get up in the morning!

Basic microwave oatmeal ratio

We like oatmeal because it is a whole grain, healthy carbohydrates and a super hearty breakfast that you can eat in the morning. We rarely make oatmeal in the most basic form (oatmeal + liquid) because we are always looking for ways to dress up. However, we believe that we should start from the basics and gradually enter the magic.

Since microwave oatmeal should be a Quick and easy breakfast solution, We only recommend using one of them oatmeal Or use the microwave to cook oats quickly.

Microwave oatmeal and oatmeal

  • 1/2 cup oatmeal
  • 2/3 cup liquid
  • method: Heat in the microwave for 2 minutes.

Microwave Oatmeal and Instant Oatmeal

  • 1/2 cup quick-cooking oats
  • 2/3 cup liquid
  • method: Heat in the microwave for 1 minute.

Liquid option

Although you can brew oatmeal with water, you can also use many other types of milk, which do have a creamy and delicious effect. Here are some attempts.

  • Almond milk
  • I am milk
  • milk
  • Whole milk
  • Oat milk

Quick tips on our ratio

We recommend using 2/3 cup of liquid for every 1/2 cup of oatmeal, instead of the 1 cup of liquid prescribed on most oatmeal containers.

We do this because we think the best oatmeal is thick, creamy and a little more meaty. If you use a full cup of liquid, you will notice 1. The cooking time is longer and 2. The soup tastes stronger.

Add milk to the oatmeal in the bowl

How to make microwave oatmeal

  1. First, Put the oats and liquid in a microwave-safe bowl. Then, mix. Add any other blends you desire, and then blend again.
  2. Next, Put the bowl in the microwave and cook on high for 60 seconds. Remove from the microwave and stir.If you are using oatmeal, And put them back in the microwave for 30-60 seconds.
  3. At last, Let the oatmeal cool for 2-3 minutes before topping with your favorite topping. enjoy!

Consistency is the key!

We want our oats to be thicker. However, if you want thin oatmeal, feel free to add a few tablespoons of milk to dilute the thin things. You can do this before or after the microwave operation, whichever is fine!

Oatmeal with cashew butter and chopped chocolate in a bowl

Microwave oatmeal changes

Speaking of toppings, you never want to eat oatmeal without toppings! I mean, if you can make pure oatmeal into cookies, why not? Here are some of our favorite combos.

  • Cookies: 1/2 tablespoon cashew butter + 2 teaspoons maple syrup + 1 tablespoon mini chocolate chips
  • Lemon Cheesecake: 2 teaspoons honey + 1 teaspoon lemon zest
  • Peanut Butter Banana: 1/2 tablespoon peanut butter + 2 teaspoons honey + 1/2 medium banana (mashed)
  • Apple Cinnamon: 1/2 medium apple (grated) + 1/4 teaspoon cinnamon powder + 2 teaspoons maple syrup

Store

Are there leftover microwave oatmeal? Store in an airtight container in the refrigerator for up to 3 days.

To reheat: Add a little more milk and stir. Then microwave heating for 60 seconds.

Oats and cashews in a bowl

Video teaching

Amazing cookie dough microwave oatmeal

2 minutes? Then, you have time to eat a healthy breakfast! Make our 2-minute microwave oatmeal. This recipe tastes exactly like chocolate chip cookies and is very healthy.

ready: 5 minuteschef: 2 minutesAll: 7 minutes

fat 11

Carbohydrates 44

protein 7

yield 1 piece 1 pieceX


raw material

  • 1/2 cup oatmeal
  • 2/3 cup Unsweetened almond milk
  • 1/2 tbsp Cashew butter (any kind of nut butter will do)
  • 2 teaspoons Maple sugar
  • 1/2 tbsp Mini chocolate chips (for toppings)

Instructions

  1. In a microwave safe bowl, mix together oatmeal, Unsweetened almond milk, nut butter and maple syrup.
  2. Place the bowl in the microwave and cook on high for 1 minute.
  3. Stir the oatmeal and put it back in the microwave. Cook for another minute. Remove and stir again.
  4. Let cool for 2 minutes, then sprinkle with chocolate chips.

Tips and attention

Quick-cooking oats: Replacement options oatmeal Cook oats quickly. You may only need to heat it in the microwave for 1 minute instead of 2 minutes!

nutrient content

Serving size: 1 piece
Calories: 290
sugar: 14
fat: 11
Carbohydrates: 44
fiber: 5
protein: 7

Author: Li Fengkecategory: breakfastmethod: microwaveFood: American

Keywords: Microwave oatmeal





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