The increasing demand for organic, herbal and fruit ingredients in the food and beverage industry has led to a high demand for pectin powder. According to a study by Future Market Insights (FMI), consumers are likely to become more health conscious, especially with rising cases of diabetes, obesity and heart problems. Driven by consumer interest in natural ingredients, the pectin powder market is expected to be outperformed US$390 million by 2021. In addition to vitamin C, pectin powder also contains pectin, pectolytic enzymes, carotenoids, dietary fiber, vitamin B, proteins and other salts.

Consuming foods and beverages that contain pectin can help with weight loss, blood sugar control, and heart health. Another benefit of using pectin powder is that it adds consistency and viscosity to edible and drinkable goods. The adhesive properties of hydrocolloids found in pectin powder allow the food product to naturally set its components. Given its impressive nutrient profile, pectin and its derivatives fit right in there.

These properties of pectin powder and the growing attention of food manufacturers can lead to increased demand on the world market. FMI expects the global pectin powder market to grow at a CAGR of 4.7% through 2031.

For a sample copy of the report visit @ https://www.futuremarketinsights.com/reports/sample/rep-gb-13141

Key insights from the Pectin Powder market study

• The pectin powder market is expected to grow at a CAGR of almost 5% between 2021 and 2031
• The increasing focus on health and wellness to reduce the incidence of diabetes will drive US sales, which will account for over 90% of registered demand in North America
• The growing use of pectin powder as a gelling agent in the food sector will boost sales in the UK
• The high demand for jams and jellies makes Germany and France key markets for pectin powder in Europe
• China leads the Asia-Pacific pectin powder market in terms of revenue. By the end of 2021 it is expected to…