TORONTO, March 16, 2023 (GLOBE NEWSWIRE) — The food service and hospitality industry faces a multitude of challenges. From labor shortages and supply chain challenges to finding ways to reduce food waste, continuing debt recovery, mental health and burnout, the industry continues to innovate, push and put its heart on the line to keep doors open and customers fed close. Restaurants Canada is poised to address these issues at this year’s RC Show 10-12 Aprilwith experts and thought leaders presenting practical solutions for companies looking to move forward and improve their bottom line.

This year’s HEART & HUSTLE theme will highlight speakers who will lead the conversation about foodservice innovation, share valuable insights, address current issues and offer solutions that will help support the restaurant industry in the future.

The RC Show offers attendees access to world-class educational and interactive speaker sessions, workshops and panels over three days and eight stages, including a new revenue stream growth series taking place in StudioEx. With support from Farm Credit Canada, guests will have the opportunity to attend sessions and workshops to learn the ins and outs of preparing retail, fostering economic growth, supporting local and inspiring innovation.

Here’s a taste of who the RC Show is bringing to the table and this year’s RC Show program highlights:

GAMECHANGERS, SIDE HUSTLES & SOCIAL MEDIA TASTEMAKERS

In order to survive the pandemic and continue to thrive in the ongoing issues that constantly plague the industry, many restaurants, businesses and individuals have had to turn to alternative sources of income to stay afloat. Learn from them and how they were able to use their skills to grow their businesses and platforms and thrive in tough times. A cook Imrun Texeira shows how he has created a unique place in the industry with the opening Wanderlust, a luxurious personal chef service. An ambassador for the…