HomeHealthy LifestyleThe ultimate stir-fry sauce-a discovery for gourmets

The ultimate stir-fry sauce-a discovery for gourmets


this Simple stir-fried sauce It is our first choice for cooking! There are only 9 ingredients and it is completed in a few seconds. Bookmark this stir-fry sauce in case you need it.

Stir fry the sauce in a mason jar

The Ultimate Fried Sauce Recipe

Welcome to our signature stir-fry sauce. This is our basic and preferred stir-fry sauce, suitable for almost all protein and vegetable combinations.We absolutely love it Shrimp Stir Fry Recipe.

Stir-fried sauce-what you need

The following are the main ingredients needed for this stir-fry sauce. You won’t find sesame oil in our sauce πŸ˜€

  • This is Liu: The base of stir-fry sauce is soy sauce. It is very salty, very salty, and delicious.
  • Rice vinegar: Rice vinegar is milder than other vinegars and is very suitable in this stir-fry sauce.
  • Chili Garlic Sauce: This will add a bit of calories to your sauce.
  • Fresh grated ginger: The fresh and rich flavor of grated ginger is very delicious here.
  • Fish sauce: Don’t be afraid of fish sauce. believe us!
  • Minced garlic: Garlic is a must-have in stir-fried sauce. You can chop it yourself or use chopped garlic.
  • water: This will make your sauce thinner. Depending on the protein you use in stir-frying, feel free to use water for chicken soup or vegetable soup.
  • Optional sweetener: Depending on whether you prefer a sweet or salty stir-fry sauce, you can add optional sweeteners such as brown sugar or maple syrup.
Put the sauce in a bowl and stir fry, ready to mix together

How to make stir-fried sauce

Making this stir-fry sauce couldn’t be easier! Please follow the simple steps below:

Make sure to scroll all the way down to the recipe card for a complete list of ingredients and written recipes.

Everything in a mason jar

Put all the ingredients of the fried sauce into the Mason jar and tighten the lid.

Is there no mason jar? You can make this in a small bowl and use a blender to mix everything together.

Shake Shake

Shake the mason jar until the cornstarch is dissolved and all the ingredients are mixed. This is a fun step to get kids involved!

Shake again

When you are ready to add the sauce to the stir-fry, shake the jar again.

For over-speculation

Now it’s time to pour the sauce on the stir-fry in the pan. Cook for a few minutes over medium heat to activate the cornstarch and thicken the sauce.

Shrimp stir fry in a bowl

Before mixing well, put the sauce in a mason jar and stir fry

What is a good stir-fry?

Sauce! This is obviously why you are here πŸ˜€

vegetable! You can really choose your own adventure here. Our shrimp stir-fry using this stir-fry sauce features carrots, red onions, green onions, red peppers and pea pods.

protein! If you are making vegetable stir fry, you do not need to add meat protein. If you want to add meat, we recommend shrimp, pork, chicken or beef.

Stir the sauce in a mason jar with someone's hand shaken

Fried sauce Q&A

How to thicken the fried sauce?

Whether you are making chicken stir fry, vegetable stir fry or this kind of shrimp stir fry, the sauce can easily become watery.

To thicken the sauce, we recommend using cornstarch. You can mix cornstarch directly into the entire sauce, or you can make cornstarch slurry.

Is this stir-fry sauce gluten-free?

Because this stir-fry sauce uses soy sauce, it is not gluten-free. However, you can use soy sauce for tamales or coconut aminos to make them gluten-free.

How to store fried sauce?

We like to store our stir fry sauce In a mason jar Close the lid tightly. This not only prevents it from spilling in the refrigerator, but also allows you to shake it slightly before using it to ensure that all ingredients are thoroughly mixed when using the stir-fry sauce.

How long can the stir-fry sauce last?

good question!Although many store-bought stir-fried sauces contain so many ingredients and preservatives and have a shelf life of several years, this stir-fried sauce only contains 9 ingredients, and Store up to a week in the refrigerator.

Because this recipe can make 4 sauces, it is very suitable for cooking for a group of people, or if you make multiple cooking recipes in a week, this is a super simple recipe that can be doubled or even tripled!

Professional Type: If you want to make this stir-fry sauce later, please add cornstarch before starting to stir-fry.

Can you freeze stir-fry sauce?

You can definitely! This is a good way to prepare this stir-fry sauce in the future. Please follow the instructions below:

  1. Mix all the ingredients except cornstarch (when you are ready to stir fry, you will wait until your stir fry sauce has defrosted!).
  2. Transfer your stir-fry sauce evenly to the ice cube tray.
  3. Freeze the ice cube tray for about 2 hours.
  4. Then, transfer the frozen cubes to a sealed container.
  5. Freeze for up to 3 months.
Pour the stir-fried sauce over the stir-fry in the pan

Stir fry the sauce in a mason jar

Stir Fried Sauce Recipe

this Simple stir-fried sauce It is our first choice for cooking! There are only 9 ingredients and it is completed in a few seconds. Bookmark this stir-fry sauce in case you need it.

Prepare: 5 minuteschef: 5 minutesAll: 10 minutes

fat 0

carbohydrate 11

protein 5

yield 4 1X


raw material

  • Β½ cup I am willow
  • ΒΌ cup Rice vinegar
  • 2 tbsp water
  • 2 teaspoons Chili garlic sauce
  • 2 tbsp Freshly grated ginger
  • 1 teaspoon Fish sauce
  • 1.5 tbsp Minced garlic
  • 1 tbsp corn starch
  • Optional: 1-2 tablespoons brown sugar or maple syrup*

instruct

  1. Put all the ingredients of the fried sauce into a mason jar and close the lid.
  2. Shake the mason jar until the cornstarch is dissolved and all the ingredients are mixed.
  3. When you are ready to add the sauce to the stir-fry, shake the jar again.
  4. Then, pour the sauce over the stir-fry in the pan. Cook for a few minutes over medium heat to activate the cornstarch and thicken the sauce.

nutrient content

Serving size: 1/4
Calories: 71
sugar: 2
sodium: 1845
fat: 0
carbohydrate: 11
fiber: 1
protein: 5
cholesterol: 0

author: Li Finkcategory: Saucemethod: roofdelicacy: Asian





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